Antipasti

Zuppa del Giorno
Soup of the day 12

 Insalata Esotica
Radicchio, arugola, dates, walnuts, goat cheese, grapes, dressed with honey
mustard vinaigrette 13.50

 Mista di Campo
Mixed field greens and fresh vegetables with house dressing 10.50

 Caprese al Pesto
Fresh mozzarella, vine ripened tomatoes with pesto sauce, basil and olives 16.50

  Bruschette
16.50

  Formaggi Assortiti (enough for two)
Daily selection of Italian cheeses 25

  Zuppa di frutti di mare
Simmered small Mediterranean clams and mussels with Sardinian couscous, crushed red pepper, roasted garlic, fresh parsley and tomatoes 24

  Prosciutto e Melone
Fresh cantaloupe, prosciutto di Parma, mozzarella and olives  17.50

 Carpaccio di Bresaola 
Thin slices of cured beef tenderloin with parmigiano, fresh mushrooms,
capers, arugola and marinated artichokes 18.50

Antipasto Misto all’Italiana (enough for two)
Prosciutto di Parma, salame, mortadella, assorted Italian cheeses and
marinated vegetables 25

Additional basket of bread (for two) $ 2
$ 2 is added for splitting orders

*Please advise your server of any food allergy in your party*

Pasta

Bombette Pomodoro e Rucola
Homemade ricotta and spinach gnocchi with our family’s marinara sauce
and arugola 25

Tagliatelle al Ragu Bolognese
Egg ribbon pasta with hearty meat sauce in the traditional style of
Northern Italy 25

Penne Arrabbiata
Spicy marinara sauce with garlic and fresh parsley 23

Spaghetti Carbonara
Spaghetti with pancetta, eggs, pecorino cheese, a touch of cream and
black pepper 24

Garganelli Boscaiola
Short rolled egg pasta with porcini mushroom, peas, pancetta
in a tomato-cream sauce 27

Spaghetti alle Vongole
Spicy classic Italian red clam sauce with roasted garlic
and fresh parsley 27.50

Tagliatelle al Pesce
Egg ribbon pasta with sautéed shrimp and sea scallops with extra virgin
olive oil, garlic and basil 30

Ravioli alle Fave
Cheese ravioli, fava beans and a flavorful vegetarian tomato sauce rich
in garlic 27

Garganelli al Ragu’ Vegetariano
Short rolled egg pasta with vegetarian Ragu’ Bolognese sauce 25

Penne del Pastore
Penne with roasted peppers, sun dried tomatoes, aged ricotta, capers,
olives and spicy marinara sauce 25.50

Ravioli di Zucca
Butternut squash ravioli with roasted peppers, sage,
pine nuts and a touch of cream 27

Spaghetti Aglio, Olio e Peperoncino
Spaghetti sautéed with extra virgin olive oil, garlic, crushed red peppers,
mushrooms and olives 24

Secondi

(a la carte)
* Consumers are advised of the danger of eating raw or partially cooked meat,
poultry, seafood and eggs. Thoroughly cooking food reduces the danger of illness.

Picatine di Vitello
Sautéed veal scaloppine with artichokes, capers, fresh lemon juice
and white wine 32

Cotoletta di Pollo
Breaded chicken breast placed on marinara sauce then topped with
prosciutto and provolone 29

*Costata ai Porcini
Grilled veal chop with porcini mushroom sauce served with
rosemary potatoes 45

Maialino  Ripieno
Baked thin pork tenderloin stuffed with prosciutto and parmesan cheese,
served with mushroom and spinach cream sauce 29.50

*Tagliata di Manzo
Sliced grilled Black Angus sirloin steak drizzled with extra virgin olive oil,
topped with arugola and shaved Parmigiano 43

Sogliola al Timo
Sautéed filet of sole with fresh thyme, lemon and white wine 31

*Tonno alla Puttanesca
Seared tuna steak in a spicy tomato sauce with peppers, olives
anchovies, and sun dried tomatoes 31

A vegetable garnish will be served with meat and fish entrees

Verdure

Patate al Forno
Oven roasted potatoes with garlic and rosemary 9.50

Spinaci al Burro
Sautéed spinach with butter and parmigiano 9.50

Cipolle al Forno
Baked onions with balsamic vinegar 9.50

Vegetable Medley
All three vegetables   sm. 13   lg. 22

Menu Vegetariano

Zuppa del Giorno  12

Formaggi Assortiti (enough for two)
Daily selection of Italian cheeses 25

Beverages

Coca-Cola ~ Ginger Ale
Sprite ~ Diet Coke
Coffee ~ Decaf ~ Tea ~ Herbal Tea ~ Iced Tea
5

Dolci

Daily selection of sorbetti (Fruit Sorbet)
Ask for our daily selection of desserts on the Tray
12